Bouchon Bakery’s ‘Nutter Butters’Frank Bruni465 ratings with an average rating of 4 out of 5 stars4651 hour 15 minutes
Raspberry And Oatmeal SwirlsNigella Lawson70 ratings with an average rating of 4 out of 5 stars7015 minutes
Pistachio-Lemon BarsMolly O’Neill4233 ratings with an average rating of 5 out of 5 stars4,23345 minutes
Mexican Wedding CookiesDena Kleiman1898 ratings with an average rating of 5 out of 5 stars1,89835 minutes
Pierre Franey's Royal IcingPierre Franey389 ratings with an average rating of 4 out of 5 stars3895 minutes
Ricotta PuddingMark Bittman, Paula Peck48 ratings with an average rating of 4 out of 5 stars485 minutes, plus time to chill
Petit Beurre CookiesAmanda Hesser, Jean Georges10 ratings with an average rating of 3 out of 5 stars101 hour 30 minutes
Chocolate FrostingMelissa Clark, Larry Forgione429 ratings with an average rating of 4 out of 5 stars42920 minutes
MeringueMelissa Clark, Claudia Fleming50 ratings with an average rating of 4 out of 5 stars5020 minutes
Panna Cotta (Cream Custard)Molly O’Neill43 ratings with an average rating of 4 out of 5 stars4345 minutes, plus refrigeration
Frosting And IcingSuzanne Hamlin, "Pillsbury Best Cookies Cookbook"72 ratings with an average rating of 4 out of 5 stars7230 minutes
Jerry Anne Cardamom CakeMarian Burros35 ratings with an average rating of 4 out of 5 stars351 hour 30 minutes
Creme ChantillyMarian Burros14 ratings with an average rating of 4 out of 5 stars145 minutes, plus refrigeration
Coffee Butter CreamMarian Burros19 ratings with an average rating of 4 out of 5 stars1910 minutes, plus refrigeration
Confectioners' Sugar GlazeJean F Tibbetts19 ratings with an average rating of 4 out of 5 stars192 minutes
LadyfingersCraig Claiborne, Pierre Franey75 ratings with an average rating of 4 out of 5 stars7535 minutes